![]() ![]() ![]() Then I gradually added the icing sugar and using my mini scoop, I divided the portions evenly and with my hands rolled them into a ball. In my mixer I creamed the peanut butter, softened butter and vanilla together. I only did half a batch, the original recipe makes 40 eyeballs which is way too many for this experiment and it easily divided in half. Cover and refrigerate for at least 30 minutes. In a small bowl, cream peanut butter and butter until light and fluffy. As you can see, the eyeballs still look pretty darn real! I choose this recipe because it was not very difficult and even though I did not have white candy coating, I decided to just use white chocolate instead and see what happens. This is the recipe I used as a guideline for these eyeballs, Taste of Home’s Scary Eyeballs. Chill in the refrigerator until the chocolate is firm, about 30 minutes.Spooky! Spooky! Spooky! Haha! So much fun to be in my kitchen creating these Halloween treats yesterday. Smooth over the holes left by the toothpick with a small offset spatula or your finger. Repeat with the remaining balls, returning them to the freezer for a few minutes if they become too soft to work with. Transfer buckeyes to the prepared baking sheet and remove the toothpick. Use a toothpick to skewer one ball at a time, and dip it into the melted chocolate, leaving a small circle of the peanut butter mixture exposed at the top and allowing any excess chocolate to drip back into the bowl.Those small touches carry a lot of impact. Be sure to start with a good-quality peanut butter, and don’t skimp on the salt. In the Midwest, they are known as buckeyes because they look like the nut of a buckeye tree, thanks to an exposed circle of peanut butter that's left after they're dipped in chocolate. Use a fork to mix the chocolate around a bit, but don't stir too much: you want blood-red swirls, not pink chocolate! You can then dip your candies straight into your bloody mixture and skip step #9.ĭepending on where you live, these chocolate and peanut-butter confections are known as either peanut butter balls or buckeyes. Variation: Another option is to take a few drops of red candy coloring and drop them into the melted white chocolate.Once the eyeballs are firm, you can use the red decorator frosting to make squiggly blood vessels.Return the eyes to the refrigerator to harden.While the chocolate is still wet, press an M&M candy in the center for the iris.Return it to the cookie sheet and proceed to dip the rest of the peanut butter balls. You can use two forks to balance the candy on, or just grasp it in your fingers and roll it around until it is covered completely. Dip the peanut butter balls into the white chocolate coating.Place the white chocolate coating in a microwave-safe bowl and microwave until melted.Place on the cookie sheet and freeze for at least 30 minutes. Using a spoon, scoop out balls of peanut butter and roll between your palms to get them as round as possible.Cover a cookie sheet with aluminum foil or waxed paper.Add powdered sugar and vanilla to peanut butter mixture and continue beating until it looks smooth.In the bowl of a large mixer, blend peanut butter and butter until creamy. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |